When Martha Stewart first published this recipe in her Martha Stewart Living Magazine in 1995, she had an entire article explaining the "where's/how's/and...
Author: The_Swedish_Chef
This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased!
Author: ImNotHere
Delicious recipe that is quite similar to a popular Chi Chi's restaurant dish. Seasoned ground beef and cheese are rolled in a tortilla, smothered in green...
Author: kookiekrumb
This one was different than the others I saw on here so thought I'd add it. I'd seen it on facebook. The individual who posted stated it was from a Mississippi...
Author: Sica6488
This is a little more grown-up than your average pizza. (I don't necessarily measure all the toppings, just use as much as you want!)
Author: Kitchen Kozy
A family favorite from way back, the recipe can be found in one of Mom's OLDEST Betty Crocker cookbooks under the title of, "Seafood Loaf." Mom always...
Author: wyomugs
My favorite way of serving brie. I use a pretty fabric ribbon (must be fabric) to tie pastry with a pretty bow, before baking. Comes out fine and doesn't...
Author: manushag
Make and share this Pork Tenderloin and Pasta in Tomato and Red Bell Pepper Sauce recipe from Food.com.
Author: Kittencalrecipezazz
Spicy char-grilled shrimp nestled in corn tortillas with a green tomatillo & avocado salsa. From food t.v.
Author: BerrySweet
I got this recipe out of The Best of America's Test Kitchen book. Its simple and it's a real family pleaser :) I served this with mashed potatoes and steamed...
Author: StrikingEyes00
I found this in a 1976 Sunset Hors d'oeuveres cookbook and have been making it ever since. We sometimes make a meal out of it. If you don't want to use...
Author: Bobbie
An elegant and delicious meal, with a minimum of fuss. Quick enough to serve for supper yet special enough for company.
Author: JoAnn
Found this recipe on the web. Honestly, I've never had a White Castle slider but the photos looked so amazing I just had to keep this recipe and share...
Author: dojemi
Make and share this Creamy Chicken Fusilli recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Bacon-Wrapped Figs Stuffed With Blue Cheese recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mac & Cheese Bacon Bites recipe from Food.com.
Author: Food.com
The best caramel bars ever!! I got this recipe from my husband's Grandma Emma years ago and I had forgotten I even had it. Myself and other family members...
Author: NaNa BKM
This is a recipe that my mom perfected years ago. I made her write it down so that I could duplicate it. She gives me directions like mayo 1/2" above label...
Author: Shirl
Make and share this Pan-Seared Scallops With Beurre Blanc Sauce recipe from Food.com.
Author: lazyme
This is a wonderful dish and a great twist serving red snapper. If you like to entertaining, the presentation is eye popping with all the nice color being...
Author: Timothy H.
Our family loves this pizza and it is very light & easy to make. My husband says it reminds him of a quiche. I just like that my kids are eating at least...
Author: Caryn Dalton
Make and share this Deviled Eggs with Bacon and Cheddar Cheese recipe from Food.com.
Author: Joanie Grow
Although the original recipe calls for catfish, I've found you can use any firm, white fish in this recipe. Originally posted by Cynthia Holliday in Be...
Author: breezermom
Make and share this Creamy Ham, Potato & Corn Casserole recipe from Food.com.
Author: Chesska
Perfectly sauteed chicken breasts topped with a cherry sauce served over crepes. Ooooh La La. For RSC.
Author: Vicki in CT
I like this recipe much better than the store-bought coating mixes. You can double or triple the recipe if you wish, and store the unused amount in a sealed...
Author: Cullinaryjudge
Make and share this Heirloom Tomato Panzanella recipe from Food.com.
Author: MsPia
Make and share this Franks and Beans Casserole recipe from Food.com.
Author: gwynn
Bobby made a surprise visit to Buffalo's Anchor Bar, the legendary birthplace of Buffalo wings in 2007. He was armed with this recipe and ready for a throwdown....
Author: Crafty Lady 13
This is in response to a request on the boards. Very simple and tasty chip or veggie dip recipe. I put the chill time under prep time so don't let that...
Author: Mysterygirl
Make and share this Southwestern Soup recipe from Food.com.
Author: Little Suzy Homemak
Yummy baked brie and sundried tomatoes combine for an excellent warm dip for crusty bread or crackers of your choice. Instead of a small baking dish, I...
Author: Sassy in da South
Make and share this Mediterranean Baked Flounder recipe from Food.com.
Author: Liza K.
I have tried different combinations of meat, cheese and sauce, and this is the one my husband and I both love the most. Any other lasagna just doesn't...
Author: thumbelina80
This is my most requested recipe for parties. Everyone is always stunned at how simple the ingredients are. If you are serving a large number of people,...
Author: PaulaM-M
In baking the shrimp instead of frying you save on loads of calories without sacrificing taste. Cornstarch helps the coating to adhere much better to the...
Author: Dedee Royale
Sam Choy is one of my favorite chefs. This is a classic dish in Hawaii. Has a nice slightly sweet taste to it. And only 2 steps. Very Easy....
Author: taz4477
I am dedicating this recipe to my taste tester who put up with, (and I think actually enjoyed) all of my trials and errors. This ones for you!
Author: cookiedog
This one is my husbands recipe. It's considered a "treat" in our house, and he enjoys impressing guests with it.
Author: DaniRoze
About 20 years ago I knew a very sweet elderly lady who used to make these for us. They were always so spectacular you could never eat just one bean. She...
Author: Seashorewalker
Make and share this Vegetables With Lemon Sauce recipe from Food.com.
Author: Bev. E.
I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive Garden's Spinach and Artichoke dip....
Author: AndreaVT96
Make and share this Crispy Soft Shell Crabs recipe from Food.com.
Author: susie cooks
Another simple yet wonderful church cookbook recipe. This is very simple to put together and wonderful served with some french bread and a salad.
Author: ARathkamp
This is the traditional Danish Christmas dessert, served on Dec 24 before we walk around the Christmas tree and sing carols. The texture of the rice pudding...
Author: Deantini
For this baked tortellini casserole, I used one large skillet and one casserole pan. I made a quick basic meat sauce with onions, garlic, ground beef and...
Author: wuxbustah8
I created this recipe for RSC #11. Tenderized pecan crusted chicken breasts loaded with spinach, artichoke hearts, and sun dried tomatoes, and oozing with...
Author: Crafty Lady 13
I usually double this recipe or triple it - we LOVE this soup (stew? it's on the thicker side)! You can easily freeze this to reheat later - I like to...
Author: Jollymae